Get that food processor, and throw in:
2 Garlic cloves
1 Vine-ripe tomato
1/2 Jalapeño
A big slice of red onion
1/2 Handful of fresh cilantro
1 Skinned lime (pulp and all)
A few cracks of salt and pepper
A shake of chili powder
A shake of garlic powder
Process until it's not quite puréed, and pour into a mixing bowl...

Then, peel and chop up a ripe mango and 1/4 pineapple. Throw them into the bowl, add 2 tablespoons agave nectar, and toss it all together.
Lay romaine leaves onto a plate and scoop a nice portion of the mango salsa onto each of the leaves.
Slice up 1/2 avocado and place on top of the salsa.
Finally, garnish with a dash of chili powder and raw sunflower seeds.

These things are freakin delicious!
rock on! i'm excited about this blog. and i'm excited about getting to know you more... and hopefully eating together soon! :) i'm sending my mom your blog link as well. she is way way into healthy eating... you can check out her site: http://kellyparr.org
ReplyDeletecheers chica,
johnna