Extreme Garden Salad

This salad is so fulfilling and awesome. It can be easily altered to include any other ingredients that you have or want to throw in. Just think of what you like, chop it up, toss it in, and enjoy!

For this particular version of the Extreme Garden Salad, I chose to use:
     Romaine Lettuce
     Vine-Ripe Tomatoes
     Kalamata Olives
     Red Onion
     Celery
     Broccoli
     Cucumber
     Carrots
     Avocado
     Raw Flax Seeds
     Radish

We also created a delicious dressing to drizzle over our veggie feast...

Lemon and Garlic Salad Dressing
In a food processor, combine:
3 large garlic cloves
Fresh lemon juice (2 lemons)
1 large pinch of raw sunflower seeds
A few fresh parsley leaves
A few tablespoons of cold-pressed olive oil
A couple cracks of salt and pepper

Pour the dressing over the salad, and top with some crumbled Cashew "Cheese."  Yum!