Raw Marinated Veggies

This dish is super easy to make, but requires you to plan ahead, as it needs a full day to marinate in the fridge.

Choose your favorite veggies, chop 'em up, and toss 'em in a casserole dish or large bowl. For this dinner I used:
     Broccoli
     Red bell pepper
     Garlic cloves
     Crimini mushrooms
     Zucchini
     Yellow squah
     Cherry-tomates
     Peas

Then squeeze 3 lemons over the veggies, add a nice pour of cold-pressed olive oil and a large scoop of Sun-dried Tomato and Basil Pesto.  Mix up the veggies to coat them evenly, cover and pop them into the fridge for a good 24 hrs.
You'll be glad you did the next day when you have ZERO preparation for dinner;)